Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
Koa Vista II opened applications for 97 affordable one-bedroom rental units at Koa Ridge in Central Oahu, targeting families earning up to 80% AMI. The master-planned community offers below-market rents and modern amenities for qualified applicants.
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Chamber of Commerce Hawaii Foundation launches relief fund for North Shore businesses damaged by recent Kona Low storms. Grants up to $10,000 available for repairs, equipment, and payroll assistance.
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The Downtown Art Center’s “Sumibana” exhibition blends Japanese calligraphy and ikebana in Chinatown, offering a meditative art experience that counterbalances the neighborhood’s bustling energy. The collaborative show runs through March 30 with free admission.
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Liliha Bakery is opening its sixth location at Waikiki Beach Walk, bringing legendary coco puffs and local comfort food to the tourist corridor. The expansion marks a significant step for the 73-year-old local institution into Waikiki’s high-traffic retail landscape.
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James Beard Award-winner Alan Wong returns as consulting chef at The Kāhala Hotel & Resort, marking his first restaurant role since closing his legendary King Street location in 2020. The move represents one of the most anticipated fine-dining developments in recent Honolulu history.
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The Garden Club of Honolulu transforms HoMA into a floral wonderland May 8-10 with “Imagine That!” — a sustainability-focused flower show featuring native plants and conservation education. The three-day event combines botanical artistry with environmental awareness in downtown Honolulu.
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The Downtown Art Center opens two free exhibitions this May: “Dance on the Edge of the Witches’ Cauldron” featuring SFCA public art and “Sumibana, Ink Flowers” celebrating Japanese calligraphy and flower arrangement. Both run through May 29 in Chinatown.
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The Garden Club of Honolulu transforms the Honolulu Museum of Art May 8-10 with elaborate floral installations focused on sustainability and community. The annual Major Flower Show promises immersive botanical artistry that complements the museum’s permanent collection.
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The 2026 Waikīkī SPAM JAM introduced a new SPAM Dog creation and an unexpected collaboration with OluKai footwear. Limited-edition festival merchandise sold out in hours while the new menu item became an instant hit with attendees.
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Chef Alan Wong is making his highly anticipated return to Honolulu’s dining scene with a new restaurant at The Kāhala Hotel & Resort. The Hawaii Regional Cuisine pioneer will open in the former Hoku’s space, marking a significant comeback for one of the island’s most respected culinary figures.
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