Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
Brazilian açaí chain Oakberry opens its first Hawaii location Saturday at Park Shore Waikiki, bringing authentic superfood bowls and smoothies to the competitive beachfront dining scene. The fast-casual concept targets both health-conscious tourists and local residents.
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Outrigger Waikiki Beach Resort launches a historic $100M renovation, the largest in the company’s 75-year history. The comprehensive overhaul will transform all 524 rooms by 2027, positioning the iconic beachfront property to compete in Waikiki’s evolving luxury hotel market.
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The Hui Mālama O Ke Kai Foundation takes over Hanauma Bay’s education program, rebranding it as “Papahana Hanauma” with a focus on Native Hawaiian cultural practices alongside marine science. The shift represents a significant change from UH Sea Grant’s 38-year tenure managing visitor education at the popular preserve.
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Hui Mālama O Ke Kai Foundation takes over Hanauma Bay’s education program this month, rebranding it as ‘Papahana Hanauma’ and centering Native Hawaiian language and reef stewardship after nearly 40 years under UH Sea Grant. The change reflects a broader push to indigenize programming at Hawaii’s culturally significant sites.
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Legendary chef Alan Wong returns to Honolulu’s restaurant scene as consulting chef at The Kāhala Hotel & Resort. The new venture promises to revive signature dishes from his iconic King Street flagship, which closed in 2020 after 27 years.
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Sustainable Coastlines Hawaii takes over Hanauma Bay’s education program this month, bringing enhanced conservation messaging and community focus to Oahu’s most popular snorkeling destination. The transition promises updated interactive elements while maintaining the mandatory visitor education requirements.
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Legendary chef Alan Wong is taking over the former Hoku’s space at The Kāhala Hotel with a new restaurant featuring his signature Hawaii Regional Cuisine. The oceanfront venue is set to open in early 2024.
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Outrigger Waikiki Beach Resort launches its largest-ever renovation, investing $100 million in a “barefoot luxury” transformation that blends high-end amenities with authentic Hawaiian surf culture. The project aims to redefine luxury hospitality in Waikiki while creating 200 construction jobs for local workers.
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Beloved local institution Liliha Bakery is opening its first Waikiki location at Beach Walk, bringing famous Coco Puffs to tourists. The expansion raises questions about balancing local authenticity with tourist appeal.
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Former Honolulu mayor Mufi Hannemann is retiring as president of the Hawaii Lodging and Tourism Association after more than a decade leading the influential trade group. His departure creates a leadership void as the tourism industry navigates post-pandemic challenges and growing community tensions.
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