Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
Over 200 volunteer divers pulled 8 tons of debris from Kaneohe Bay in Hawaii’s largest single-day underwater cleanup, removing decades of accumulated junk from some of the state’s healthiest coral reefs.
Read MoreRetired Farrington High teacher Linda Kaimana has built 12 free libraries at homeless encampments across Honolulu, providing books and GED prep materials to unsheltered residents.
Read MoreManoa Falls Trail reopened after a $2.8 million restoration that added elevated boardwalks and a weekend reservation system capping visitors at 1,500 per day to protect the watershed.
Read MoreWaianae High’s robotics team won the FIRST National Championship, the first Hawaii public school to claim the title, with three seniors earning NASA JPL internship offers.
Read MoreA grassroots network of five community fridges in Kalihi Valley is distributing over 800 pounds of free food weekly, with the honor-system model drawing interest from neighborhoods across Oahu.
Read MoreTop Chef fan favorite Sheldon Simeon is opening Kaukau by Sheldon in Ward Village this July, bringing his Filipino-Hawaiian plate lunch concept from Maui to Honolulu.
Read MoreKai Poke Market opened in Kaimuki with 15 daily varieties of poke made from fish sourced directly from the Honolulu Fish Auction, aiming to reclaim the dish from mainland commodification.
Read MoreLiliha Bakery is bringing its legendary Coco Puffs to Waikiki Beach Walk this September, the 75-year-old institution’s first location in the tourist corridor.
Read MorePepper Lunch is opening two new Oahu locations in Waikiki and Kapahulu this summer, including the chain’s first-ever drive-through, following the runaway success of its Ala Moana store.
Read MoreJames Beard Award-winning chef Alan Wong is returning to the restaurant world with a new contemporary Hawaiian supper club at The Kahala Hotel & Resort, slated to open November 1.
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