Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
The Hawaii Food and Wine Festival’s 2026 lineup features 80+ chefs including Thomas Keller, José Andrés, and local legends like Alan Wong. The 15th annual celebration runs October 15-25 across multiple islands, showcasing both fine dining and local favorites like plate lunch and poke.
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Urban Honolulu’s community garden network has grown to 30 locations, transforming vacant lots into thriving spaces where neighbors grow traditional Hawaiian crops alongside Asian vegetables. The expansion reflects growing demand for local food production and community connection.
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Tanaka Ramen is bringing its popular tonkotsu ramen from Kaimuki to Pearl City this spring. The beloved noodle house will open its second location at Pearl Highlands Center in April.
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The Honolulu Marathon will debut a redesigned course in 2026 featuring 8 miles of continuous waterfront running, eliminating the challenging Diamond Head climb while reducing impact on residential neighborhoods. The changes are expected to attract more participants and boost the race’s $100 million economic impact.
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Award-winning pastry chef Keoni Dubois opens Plumeria & Patisserie on Monsarrat Avenue, bringing Hawaiian-French fusion pastries to Diamond Head. The new bakery features haupia croissants and lilikoi tarts made with authentic French techniques.
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