Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
Restaurant reviews, food news, and dining guides
James Beard Award-winning chef Alan Wong is returning to the restaurant world with a new contemporary Hawaiian supper club at The Kahala Hotel & Resort, slated to open November 1.
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Legendary chef Alan Wong returns to Honolulu’s dining scene after five years, reopening at The Kāhala Hotel & Resort. His comeback marks a significant moment for the city’s fine-dining landscape and Hawaii Regional Cuisine.
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Liliha Bakery is expanding to Waikiki Beach Walk this year, bringing its famous Coco Puffs and local charm to one of Honolulu’s most tourist-heavy areas. The 73-year-old institution faces the challenge of maintaining its authentic neighborhood feel while serving millions of visitors.
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Pepper Lunch plans two new Oahu locations in Waikiki and Kapahulu for 2026, following the success of their first Hawaii restaurant at Ala Moana. The Japanese DIY teppan concept has drawn crowds with its interactive iron plate cooking experience.
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Hawaii coffee farmers battle shifting weather patterns, new pests, and rising temperatures that threaten the state’s iconic agricultural industry. Growers are adapting with innovative techniques and community support to preserve this $50 million sector.
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Rainbow Drive-In celebrates 65 years on Kapahulu Avenue by offering original 1961 menu prices all week. The iconic plate lunch spot continues serving generations of locals with unchanged recipes and community spirit.
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Leonard’s Bakery introduces three new summer malasada flavors — Lilikoi Passion, Coconut Haupia Cream, and Guava Cheesecake — using local ingredients and traditional techniques. The seasonal offerings launch June 1 at the iconic Kapahulu bakery.
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Ward Village’s new food hall brings together 15 local chefs in a 12,000-square-foot space, offering everything from traditional Hawaiian cuisine to modern fusion dishes. The Ward Kitchen Collective opens as Honolulu’s largest gathering of local culinary talent under one roof.
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Tanaka Ramen is bringing its popular tonkotsu ramen from Kaimuki to Pearl City this spring. The beloved noodle house will open its second location at Pearl Highlands Center in April.
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James Beard-nominated Chef Marcus Tanaka opens Hale Moana in Chinatown, bringing Pacific Rim cuisine that blends his Japanese-Hawaiian heritage with locally sourced ingredients. The 60-seat restaurant occupies the former Jade Dynasty space on Maunakea Street.
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