Honolulu's Source for Local News, Business & Events
Honolulu's Source for Local News, Business & Events
Restaurant reviews, food news, and dining guides
Shige’s Saimin House in Kalihi-Palama celebrates 75 years of serving the same hand-pulled noodles and secret broth recipe. The family-run stand remains unchanged since 1949, preserving authentic local food traditions.
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Chick-fil-A’s largest Hawaii location opened Tuesday at 1837 Kapiolani Boulevard, drawing massive crowds and highlighting Honolulu’s ongoing fast-food expansion. The 4,200-square-foot restaurant serves both tourists and locals in the strategic corridor between Waikiki and residential neighborhoods.
Read MoreTop Chef fan favorite Sheldon Simeon is opening Kaukau by Sheldon in Ward Village this July, bringing his Filipino-Hawaiian plate lunch concept from Maui to Honolulu.
Read MoreKai Poke Market opened in Kaimuki with 15 daily varieties of poke made from fish sourced directly from the Honolulu Fish Auction, aiming to reclaim the dish from mainland commodification.
Read MoreLiliha Bakery is bringing its legendary Coco Puffs to Waikiki Beach Walk this September, the 75-year-old institution’s first location in the tourist corridor.
Read MorePepper Lunch is opening two new Oahu locations in Waikiki and Kapahulu this summer, including the chain’s first-ever drive-through, following the runaway success of its Ala Moana store.
Read MoreJames Beard Award-winning chef Alan Wong is returning to the restaurant world with a new contemporary Hawaiian supper club at The Kahala Hotel & Resort, slated to open November 1.
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Legendary chef Alan Wong returns to Honolulu’s dining scene after five years, reopening at The Kāhala Hotel & Resort. His comeback marks a significant moment for the city’s fine-dining landscape and Hawaii Regional Cuisine.
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Liliha Bakery is expanding to Waikiki Beach Walk this year, bringing its famous Coco Puffs and local charm to one of Honolulu’s most tourist-heavy areas. The 73-year-old institution faces the challenge of maintaining its authentic neighborhood feel while serving millions of visitors.
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Pepper Lunch plans two new Oahu locations in Waikiki and Kapahulu for 2026, following the success of their first Hawaii restaurant at Ala Moana. The Japanese DIY teppan concept has drawn crowds with its interactive iron plate cooking experience.
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