Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
Liliha Bakery is opening its sixth location in Waikiki Beach Walk, bringing 75 years of local tradition and famous Coco Puffs to the heart of Oahu’s tourist district. The expansion marks the beloved neighborhood bakery’s first venture into Waikiki’s resort area.
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Oahu’s first Sonic Drive-In opened yesterday in Kapolei, bringing roller-skating carhops and mainland drive-in culture to Hawaii for the first time. The locally owned franchise represents a milestone for West Oahu’s evolving dining and commercial landscape.
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North Shore businesses welcome tourists back two months after devastating March floods, but $495K in relief funds and ongoing drainage issues show recovery continues behind the scenes.
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Construction begins on Chinatown’s first ceremonial arch at Kekaulike Mall as part of a $2.8 million revitalization effort. Local merchants hope the improvements will boost foot traffic and address persistent safety concerns in the historic district.
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BoxJelly, Honolulu’s original co-working pioneer, is returning with a new Chinatown location on Bethel Street across from Hawaii Theatre Center. The move signals confidence in the historic district’s ongoing revival alongside new restaurants and businesses opening this spring.
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Sonic Drive-In opens its first Hawaii location Saturday in Kapolei, bringing roller-skating carhops and classic drive-in service to West Oahu. The locally owned franchise at 5001 Kapolei Parkway features five carhop stalls and could signal broader island expansion.
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Poke Fest returns May 16 to Ka Makana Ali’i parking lot in Kapolei, featuring local chefs competing for King of Poke crown. New Poke Pass offers fast-lane sampling, with attendees voting on brand-new poke creations.
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Hawaii culinary icon Alan Wong is opening a new restaurant in the former Hoku’s space at The Kahala Resort. The concept will feature signature dishes from his celebrated career alongside new oceanfront-inspired creations.
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The Pagoda Hotel reopened after a $9.9 million renovation, restoring its beloved koi pond and floating restaurant. The locally owned property represents a rare mid-range accommodation option in Honolulu’s increasingly luxury-focused hotel market.
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Hawaii’s $16 minimum wage is forcing Honolulu restaurant owners to adjust menu prices and operations while balancing fair worker compensation with business sustainability. Local operators are getting creative with pricing, technology, and staffing strategies.
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