Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
The Kanikapila Festival closes Kalākaua Avenue for live Hawaiian music performances, representing Waikiki’s growing effort to serve local residents alongside tourists. The street festival features multiple stages, local vendors, and traditional kanikapila musical gatherings scaled to neighborhood celebration size.
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Waikiki hotels pivot toward domestic tourists and mālama-based experiences as international arrivals decline. Local businesses adapt to serve visitors seeking authentic cultural connections while facing economic uncertainty.
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Hanauma Bay Nature Preserve debuts “Papahana Hanauma,” a new culturally-focused education program run by Hui Mālama O Ke Kai Foundation. The shift emphasizes Hawaiian traditions and indigenous stewardship practices for the popular snorkeling destination.
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Sonic Drive-In opened Saturday in Kapolei as Oahu’s first carhop restaurant, featuring roller-skating servers and Hawaii-exclusive menu items like the Teriyaki Smasher. The nostalgic drive-in experience introduces a new dining concept to West Oahu’s evolving food scene.
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State Rep. Adrian Tam highlights the disconnect between steady visitor arrivals and declining tourist spending in Waikiki, where local businesses and workers are feeling the economic pinch despite crowded beaches. The tourism slump is hitting small operators and service workers hardest, even as overall visitor numbers show modest growth.
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Hilton Hawaiian Village plans a 36-story, 515-room tower in Waikiki, sparking debate over density and tourism growth. Construction could start in mid-2026 if approved.
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Liliha Bakery is opening its sixth location in Waikiki Beach Walk, bringing 75 years of local tradition and famous Coco Puffs to the heart of Oahu’s tourist district. The expansion marks the beloved neighborhood bakery’s first venture into Waikiki’s resort area.
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Oahu’s first Sonic Drive-In opened yesterday in Kapolei, bringing roller-skating carhops and mainland drive-in culture to Hawaii for the first time. The locally owned franchise represents a milestone for West Oahu’s evolving dining and commercial landscape.
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Culinary legend Alan Wong is opening a new restaurant at the Kahala Hotel & Resort in early 2025, replacing the former Hoku’s fine dining room. The move marks Wong’s return to restaurant ownership and could signal renewed investment in Honolulu’s luxury dining scene.
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Outrigger Hospitality Group launches a $100 million renovation of its flagship Waikiki Beach Resort, the largest investment in company history. The ambitious overhaul comes amid softening tourism growth, signaling bold confidence in Waikiki’s future.
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