Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
Liliha Bakery is opening its sixth location in Waikiki Beach Walk, bringing its famous coco puffs and local comfort food to the heart of Hawaii’s tourist district. The expansion signals a broader shift toward featuring authentic local brands in Waikiki.
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New research shows the Ala Wai Canal could rise 2 feet by 2050, potentially bringing sewage-contaminated groundwater to Waikiki’s surface even without rain. The findings threaten Hawaii’s $17 billion tourism economy and iconic beaches.
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The Courtyard by Marriott Waikiki Beach completed a multi-million dollar renovation of its 405-room property, updating guest rooms, dining, and public spaces to attract modern travelers. The investment signals confidence in Waikiki’s tourism recovery and mid-tier hotel market competition.
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DFS Hawaii closed its flagship Waikiki Galleria and airport locations in January, eliminating 183 jobs and leaving a 140,000-square-foot retail void on Kalakaua Avenue. The closure of the 30-year duty-free retail anchor reflects shifting tourist spending patterns and raises questions about Waikiki’s retail future.
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The 405-room Courtyard by Marriott Waikiki Beach has completed a multi-million dollar renovation featuring redesigned rooms, new dining concepts, and upgraded amenities. The project signals renewed confidence in Waikiki’s mid-market hotel sector amid modest tourism growth forecasts.
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Celebrity chef Alan Wong returns to Honolulu fine dining with a new restaurant at The Kahala Hotel & Resort, opening 2026. The Hawaii Regional Cuisine pioneer will blend signature dishes with new creations showcasing local farmers and producers.
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Liliha Bakery opens its sixth Oahu location at Waikiki Beach Walk, bringing legendary Coco Puffs and local-style comfort food directly to the island’s busiest tourist corridor. The expansion marks a significant shift for the 73-year-old local institution.
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James Beard winner Alan Wong returns to Honolulu’s restaurant scene as consulting chef at The Kāhala Hotel & Resort, replacing Hoku’s with Hawaii Regional Cuisine featuring locally sourced ingredients. The legendary chef closed his King Street restaurant in 2020 after 25 years.
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Waikiki’s beloved SPAM JAM festival adds a first-ever 10-minute drone show over the beach to its April 25 celebration. The free community event on Kalākaua Avenue benefits Hawaii Foodbank while showcasing local food vendors and live entertainment.
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Hawaii’s tourism industry faces modest 2026 growth as declining international visitors and rising costs offset steady mainland demand. Waikiki businesses adapt to new challenges while storm damage and global uncertainty create additional headwinds.
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