Honolulu's Source for Local News, Business & Events
Honolulu's Source for Local News, Business & Events
Chick-fil-A opened its largest Hawaii location at Kapiolani and Kalakaua on April 2, choosing an urban format without a drive-thru. The 4,200-square-foot restaurant signals how mainland chains are adapting to Honolulu’s dense urban core.
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Liliha Bakery is opening its sixth location in Waikiki Beach Walk, bringing its famous coco puffs and local comfort food to the heart of Hawaii’s tourist district. The expansion signals a broader shift toward featuring authentic local brands in Waikiki.
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Chick-fil-A opened its largest Hawaii restaurant yet on Kapiolani Boulevard, featuring 5,000 square feet and seating for over 100 guests. The strategic location intensifies fast-food competition in the busy Keeaumoku corridor near Ala Moana Center.
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HONOLULU Magazine’s marketplace returns to Ward Centre this weekend with 35+ local brands, limited-edition tote bags for early visitors, and exclusive discounts. The two-day event showcases Oahu’s diverse maker community in Kakaʻako’s heart.
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DFS Hawaii closed its flagship Waikiki Galleria and airport locations in January, eliminating 183 jobs and leaving a 140,000-square-foot retail void on Kalakaua Avenue. The closure of the 30-year duty-free retail anchor reflects shifting tourist spending patterns and raises questions about Waikiki’s retail future.
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Celebrity chef Alan Wong returns to Honolulu fine dining with a new restaurant at The Kahala Hotel & Resort, opening 2026. The Hawaii Regional Cuisine pioneer will blend signature dishes with new creations showcasing local farmers and producers.
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Chick-fil-A’s largest-ever Hawaii location opened April 2 on Kapiolani Boulevard, drawing block-long lines and marking another step in the corridor’s dining evolution. The 5,000-square-foot restaurant seats 120 and represents significant investment in Honolulu’s changing food landscape.
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Liliha Bakery opens its sixth Oahu location at Waikiki Beach Walk, bringing legendary Coco Puffs and local-style comfort food directly to the island’s busiest tourist corridor. The expansion marks a significant shift for the 73-year-old local institution.
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Honolulu City Council considers expanding Fort Street Mall’s pedestrian zone to reduce crime and boost business in downtown. Bill 48 would create a six-block car-free corridor but faces mixed reactions from local merchants.
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James Beard winner Alan Wong returns to Honolulu’s restaurant scene as consulting chef at The Kāhala Hotel & Resort, replacing Hoku’s with Hawaii Regional Cuisine featuring locally sourced ingredients. The legendary chef closed his King Street restaurant in 2020 after 25 years.
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