Honolulu’s Source for Local News, Business & Events
Honolulu’s Source for Local News, Business & Events
Honolulu Magazine has transformed Ward Centre into a weekend pop-up marketplace featuring 40+ local vendors. The free event showcases everything from handcrafted goods to artisanal foods, supporting local entrepreneurs in Kakaako.
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Ward Centre hosts Honolulu Magazine’s pop-up market this weekend with 40+ local vendors offering food, crafts, and services. The free event runs Saturday and Sunday from 10 a.m. to 6 p.m. in Kakaako.
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Molly Tea, China’s first freshly made floral tea brand, opens its inaugural Hawaii location at Ala Moana Center on April 17. The premium tea shop brings Instagram-worthy floral-infused beverages to Honolulu’s booming specialty tea scene.
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Bill 48 would expand Fort Street Mall to include Chaplain Lane, enabling outdoor dining and community events. The pedestrian-first approach aims to reduce crime and boost economic activity in downtown Honolulu.
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Chick-fil-A opened its largest Hawaii location at 1837 Kapiolani Boulevard on April 2, highlighting how mainland chains are increasingly competing for premium Honolulu real estate. The expansion reflects growing pressure on local restaurants as national franchises secure high-visibility locations with deep pockets that independent operators struggle to match.
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Chick-fil-A’s largest Hawaii location opened Tuesday at 1837 Kapiolani Boulevard, drawing massive crowds and highlighting Honolulu’s ongoing fast-food expansion. The 4,200-square-foot restaurant serves both tourists and locals in the strategic corridor between Waikiki and residential neighborhoods.
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Legendary chef Alan Wong returns to Honolulu’s dining scene after five years, reopening at The Kāhala Hotel & Resort. His comeback marks a significant moment for the city’s fine-dining landscape and Hawaii Regional Cuisine.
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Bill 48 would expand Fort Street Mall’s pedestrian zone to combat downtown crime and boost business activity. The City Council proposal faces mixed reactions from merchants concerned about logistics but hopeful for increased foot traffic.
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Liliha Bakery is expanding to Waikiki Beach Walk this year, bringing its famous Coco Puffs and local charm to one of Honolulu’s most tourist-heavy areas. The 73-year-old institution faces the challenge of maintaining its authentic neighborhood feel while serving millions of visitors.
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Pepper Lunch plans two new Oahu locations in Waikiki and Kapahulu for 2026, following the success of their first Hawaii restaurant at Ala Moana. The Japanese DIY teppan concept has drawn crowds with its interactive iron plate cooking experience.
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