Leonard’s Bakery introduces three new summer malasada flavors — Lilikoi Passion, Coconut Haupia Cream, and Guava Cheesecake — using local ingredients and traditional techniques. The seasonal offerings launch June 1 at the iconic Kapahulu bakery.

Ward Village’s new food hall brings together 15 local chefs in a 12,000-square-foot space, offering everything from traditional Hawaiian cuisine to modern fusion dishes. The Ward Kitchen Collective opens as Honolulu’s largest gathering of local culinary talent under one roof.

James Beard-nominated Chef Marcus Tanaka opens Hale Moana in Chinatown, bringing Pacific Rim cuisine that blends his Japanese-Hawaiian heritage with locally sourced ingredients. The 60-seat restaurant occupies the former Jade Dynasty space on Maunakea Street.